Hot summer pasta is also cool and convenient! Sausage cold pasta
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2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Vienna sausage
    10ea
  • Fusili
    1cup
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • salad vegetables
    suitably
  • cherry tomato
    1cup
  • Olive
    1/4cup
  • olive oil
    2TS
  • tomato sauce
    1/2cup
  • Salt
    1/3TS
Video
Cooking Steps
STEP 1/5
Pour commercial tomato sauce into a pan, add olive oil (2 tablespoons) and simmer slightly to cool.
STEP 2/5
Add salt (1/3 tbsp) to boiling water (4 cups), add pusili (short pasta), boil for 8 minutes, rinse in cold water, and drain.
STEP 3/5
Put the Vienna sausage with the sheath in boiling water, and when the sheath is slightly opened, remove it, rinse it lightly in cold water, and drain it.
STEP 4/5
Cut paprika, cherry tomatoes, and salad leaf vegetables into bite-size pieces.
STEP 5/5
Mix cooled tomato sauce and prepared ingredients in a bowl.
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