Stir-fried flaxseed recipe, various recipes
I'm lazy to wash dishes, too complicated recipes, and I prefer to put more nutrition in one bowl than various side dishes!! There aren't many kinds of side dishes in other countries, right? In Korea, there are a lot of side dishes, which can be nutritious and delicious, but if it is too much, it is easy to eat a lot of salt or calories. So I usually eat rice with toppings, soup, and salad, but let's put a lot of healthy and diverse ingredients in the ingredients!! This time again, we cooked healthy superfood rice with roasted flax seeds in the soil, and even salad with salmon! I made it deliciously^^
1 serving
Within 60 minutes
흙애서
Ingredients
  • Paprika
    1ea
  • Paprika
    1ea
  • chili
    3ea
  • Mushrooms
    1pack
  • Bacon
    3ea
  • Broccoli
    1piece
  • Ketchup
    2TS
  • Pork cutlet sauce
    2TS
Cooking Steps
STEP 1/4
When the roasted flax seeds were opened, the savory scent spread right away.And flax seeds are supposed to not be eaten rawBut flax seeds that are roasted in the soil come out and are very convenient^^ You can put it in a yogurt or sprinkle it on a salad or side dishMilk or soy milk... It's okay if you put it in
STEP 2/4
First, I cooked flax seed rice with white rice and roasted flax seedFlax seeds float up! I'm going to make it for high rice bowl, so I made rice with less water. When you cook rice with toppings, it's good to reduce the amount of water^^
STEP 3/4
First, prepare to cut various high rice ingredients!
STEP 4/4
Ta-da! It's easy to cook because you boil high rice in one pot.You don't even have to use multiple bowls! I made a high-rice sauce with 2 tablespoons of ketchup and 2 tablespoons of pork cutlet sauce, so please refer to it.
I was disappointed to eat only roasted flaxseed high rice, so I took out a pack of smoked salmon next time, and finished shruffy salmon salad with young leaf vegetables. We ate it together as a side dish, and it's a good combination and looks good! In the dirt http://www.rice.co.kr
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