STEP 1/10
Basically, I peel potatoes and randomly transfer them as they are in the refrigerator. Paprika, mushrooms, carrots, onions, etc. are always said to be careful, but I get super nervous when I peel potatoes. Be careful not to cut your finger again. Be careful
STEP 2/10
First, microwave an octopus leg in the freezer for about 5 minutes, quickly thaw it, and cut it into bite-size pieces.
STEP 3/10
Let's melt a piece of butter in a pan and start making smoked salmon cheese gratin?
STEP 4/10
They stir-fry butter and octopus, and while cooking, I'm tempted to eat rice wine as a side dish. But I promised to make smoked salmon cheese gratin, so I can't stop here.
STEP 5/10
Now it's time to cook the vegetables.
STEP 6/10
When it's cooked, add the pasta cream sauce and stir-fry it.
STEP 7/10
There's corn in the corner of the freezer. The color looks good on you because you put it in saying it's right as soon as you find it.
STEP 8/10
Transfer to oven container and add smoked salmon and cheese.
STEP 9/10
At first, smoked salmon was the theme, but as I was cooking, the theme changed to octopus, and now cheese has become the trend. LOL The paprika on top was left because I was greedy at first, so I cut too much