Making salmon cheese gratin
Anyway, I don't want to go out, but I'm frustrated to stay inside, so I search for the refrigerator. Huh? Smoked salmon and octopus...And we decided to try cheese gratin. I thought the food would go well together. I get permission from the princess to use the kitchen and start cooking however I want.
2 serving
Within 30 minutes
Elysia
Ingredients
  • Smoked salmon
    1pack
  • an octopus
    1ea
  • Paprika
  • onion
  • Potato
  • Carrot
  • Mushrooms
  • canned corn
  • Butter
  • mozzarella cheese
  • Cream pasta sauce
Cooking Steps
STEP 1/10
Basically, I peel potatoes and randomly transfer them as they are in the refrigerator. Paprika, mushrooms, carrots, onions, etc. are always said to be careful, but I get super nervous when I peel potatoes. Be careful not to cut your finger again. Be careful
STEP 2/10
First, microwave an octopus leg in the freezer for about 5 minutes, quickly thaw it, and cut it into bite-size pieces.
STEP 3/10
Let's melt a piece of butter in a pan and start making smoked salmon cheese gratin?
STEP 4/10
They stir-fry butter and octopus, and while cooking, I'm tempted to eat rice wine as a side dish. But I promised to make smoked salmon cheese gratin, so I can't stop here.
STEP 5/10
Now it's time to cook the vegetables.
STEP 6/10
When it's cooked, add the pasta cream sauce and stir-fry it.
STEP 7/10
There's corn in the corner of the freezer. The color looks good on you because you put it in saying it's right as soon as you find it.
STEP 8/10
Transfer to oven container and add smoked salmon and cheese.
STEP 9/10
At first, smoked salmon was the theme, but as I was cooking, the theme changed to octopus, and now cheese has become the trend. LOL The paprika on top was left because I was greedy at first, so I cut too much
STEP 10/10
Grill it.
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