Pickled female lead
Yeoju that's starting to come out these days. You know that it's good for your health, right?LOL My mother-in-law has diabetes. She usually dries it and drinks it as tea, but you can soak it in pickled vegetables like this
6 serving
Within 999 minutes
왕눈이2
Ingredients
  • Yeoju
    5~6ea
  • Soy sauce
  • Vinegar
  • Sugar
  • Bottled water
  • baking soda
  • plum extract
  • bay leaf
    3~4piece
Cooking Steps
STEP 1/6
Clean the fresh Yeoju with vinegar and baking soda
STEP 2/6
Wash it, cut it in half, and remove the seeds with a spoon
STEP 3/6
Cut it in moderation and soak it in ice water for 10 to 15 minutes to remove the bitter taste of Yeoju~~
STEP 4/6
Pour soy sauce, plum syrup, 0.5 vinegar, 0.5 sugar, 1 bottled water, and boil it Boil the bay leaves together for 3 to 4 years
STEP 5/6
If the soy sauce is boiled, pour it in a hot sieve and tossCool it like this and put it in a container
STEP 6/6
Put the heat transfer in a container and refrigerate it. After 3 days, pour it out again, boil it, cool it, and pour it~~ You have to cool it down and pour it And after about five days, you can taste it deliciously~~
Cooking review
3.50
score
  • 783*****
    score
    Ah... It's not my style. Yeoju I can't get rid of the bitterness
    2021-09-12 13:56
  • 649*****
    score
    I'm living abroad I look like Yeoju Jjanga, so I'm eating well Thank you~^^
    2018-11-05 00:47
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 3
    Beef bean sprout bibimbap
    5.00(19)
  • 4
    Stir-fried onion bibimbap
    4.96(55)