STEP 1/6
Chop onion 2, carrot 1, chives into small pieces. (When cooking hamburg steak for home-cooked meal Baek)
If you don't want the vegetables to stick out, chop the vegetables as small as possible~)
STEP 2/6
Add butter, stir-fry the onion until it turns yellowish, add pepper powder, stir-fry it again and cool it down. (When it's hot, the meat can be cooked, so make sure to cool it down~)
STEP 3/6
700g of beef, 1000g of pork, 1 cup of stir-fried vegetables and 2 cups of bread crumbs, 1 cup of soy sauce, sugar 3, pepper, minced garlic 3, plum juice 3, and grain syrup 2 are added and kneaded (the meat tastes better if you mix it as much as possible~)
STEP 4/6
Make it round with the size of a baseball and press down the middle
STEP 5/6
Put 3 large hamburg steaks on the frying pan
I put half a cup of water and closed the lid
STEP 6/6
On one side of the stove, I baked Mr. Baek's hamburger steak, and on the other side, I was going to make sauce. First, I stir-fried an onion in butter, and then I added vinegar 1, soy sauce 4, ketchup 4, grain syrup 2, and a cup of water
I put a sanitary pack on it and put the hamburger steak one by one. Hygiene pack -> Jipbap bag -> Hygiene pack -> Jipbap bag -> Jipbap bag -> Hambak steak - You have to keep it frozen so that it falls off well later.