Nasi goreng Indonesian fried rice
I made nasi goreng that I sometimes make when I think of it I made seafood nasi goreng with frozen shrimp and squid Nasi goreng is Indonesian fried rice. It tastes different depending on the ingredients It's a fried rice that's known to rank 2nd out of 50 delicious foods in the world Sambal sauce (red pepper sauce) It tastes like Indonesian red pepper paste, so it's perfect for my taste I think Thai rice is not sticky either. Mixing it with Korean rice in half, it's perfect for fried rice You'll think of Nasi goreng as a special meal from time to time^^
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
  • Cocktail shrimp
  • a cuttlefish
  • onion
  • Garlic
  • Eggs
  • leek
  • Sambal sauce
  • Soy sauce
  • Cheongyang red pepper
Cooking Steps
STEP 1/10
Thai rice. Mix Korean rice in half and cook it well
STEP 2/10
Shrimp, squid, onion, and garlic
STEP 3/10
Stir-fry oil and garlic
STEP 4/10
When the garlic is cooked, add shrimp, squid, and onions and stir-fry them
STEP 5/10
Make scrambled eggs half-cooked
STEP 6/10
Prepare sambal sauce
STEP 7/10
I'm putting in rice
STEP 8/10
Add the sambal sauce to your liking and stir-fry it
STEP 9/10
Add green onions and stir-fry them over high heat
STEP 10/10
Put it in a bowl and put it in soy sauce
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