Easy side dishes, stir-fried fish cake and vegetables
Even if you make side dishes in advance and fill the refrigerator with them When I come home from work, most of the time it's empty. In that case, you can quickly make stir-fried fish cake and vegetables and put them on the table. A bowl of rice!
4 serving
Within 60 minutes
가시장미
Ingredients
  • square fish cake
    3piece
  • pepper
    1ea
  • Carrot
    1ea
  • Red pepper
    1ea
  • Soy sauce
    2TS
  • Water
    2TS
  • Red pepper powder
    1ts
  • Sugar
    1TS
  • a beautiful forest
    1ts
  • crushed garlic
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Cut 3 pieces of fish cake into small squares to make it easy to eat, pour hot water, and drain. Chop carrots and onions into fish cakes, and chop red pepper.
STEP 2/6
Make the sauce like this in advance.
STEP 3/6
Stir-fry carrots in a heated pan first.
STEP 4/6
Add fish cake and green bell pepper and stir-fry.
STEP 5/6
Add the seasoning that was made beforehand and stir-fry it.
STEP 6/6
When the carrots, fish cake, green bell pepper, and seasonings are cooked deliciously, add red pepper at the end, stir-fry them over high heat again, and then remove from the heat.
The vegetables in the stir-fried fish cake depend on the situation in the refrigerator on that day, but the chewy fish cake taste always seems to be the same.
Cooking review
5.00
score
  • 803*****
    score
    It was very delicious. ^^
    2017-03-28 21:49
  • 568*****
    score
    It's so good. The best. The best. ^^
    2016-12-08 17:22
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