Butter jangjorim rice and kimchi stir-fried, which are too prett
I made a simple butter jangjorim rice at home using the can of jangjorim sold at the mart. For those who live alone, it's a dish that you can eat well? And stir-fried kimchi that can control the greasiness!!! It's the best meal
1 serving
Within 10 minutes
자몽의요리
Ingredients
  • Paprika
    1/2ea
  • Cheongyang red pepper
    2ea
  • Braised in soy sauce
    1can
  • Eggs
    2ea
  • Butter
    1piece
  • Kimchi
    1plate
  • leek
    1handful
  • crushed garlic
    1T
  • Sesame oil
    2T
Cooking Steps
STEP 1/14
Cut paprika and chili pepper into small pieces
STEP 2/14
Beat in two eggs by stirring with chopsticks
STEP 3/14
Grease a heated frying pan, pour in 2 beaten eggs and stir with chopsticks to make scrambled eggs
STEP 4/14
Place scrambled eggs on a plate for a while
STEP 5/14
Put rice in a bowl and place 1 piece of butter on top
STEP 6/14
Put the egg scrambled eggs on one side
STEP 7/14
Put the sliced paprika on the other side
STEP 8/14
Open a can of jangjorim and put the jangjorim in the middle
STEP 9/14
If you add fresh peppers on top, it's done!
The salty taste of jangjorim, soft eggs, and sweet paprika are combined to make it delicious.
STEP 10/14
I'm going to slice kimchi
STEP 11/14
Turn off the heat in the pan and mix the green onions, 1T minced garlic, and 2T sesame oil
STEP 12/14
Turn on the gas and stir-fry it
STEP 13/14
Stir-fry the kimchi until it turns red to orange.
STEP 14/14
You can sprinkle a little pepper if you like. The crispy and delicious stir-fried kimchi is complete.
1. It's better to use red or orange with color for paprika. If you don't have paprika, you can use carrots. 2. We didn't make the sauce separately because the sauce is all seasoned.
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