Making Hawaiian Musubi Spam Musubi
I made Hawaiian musubi with leftover cold rice All you have to do is grill spam sizzling and put it in between the two ingredients, so children can make it well This time, it was mixed grain rice, so it wasn't moist, so the rice didn't clump well, so I had a hard time. I didn't like the shape, but I still acknowledge the taste!!
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • instant rice
  • Sesame oil
  • Salt
  • Sesame
  • egg
  • canned ham
  • Kim
  • Spam ham
Cooking Steps
STEP 1/3
Heat the rice in the microwave and mix it with sesame oil, salt, and sesame seeds
STEP 2/3
Fry the egg garnish and cut it into the same size as the ham
STEP 3/3
Put rice on a mousse beetle, put eggs, ham, and rice, press it down with a presser, take out the mold, and roll it with seaweed
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