a dumpling skin dish / ham and cheese roll
These days, they make a lot of rolls using rice paper or spring rolls, but I made ham and cheese rolls using the dumpling wrapper at home
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • the skin of skin
    12piece
  • Sliced ham
    6piece
  • Slice cheese
    1.5piece
  • Pizza cheese
Cooking Steps
STEP 1/7
On top of the dumpling skin, put sliced ham on one side of the dumpling skin
STEP 2/7
Cut the sliced cheese into 8 pieces
STEP 3/7
Place it in the center of the slice ham with pizza cheese
STEP 4/7
You can put ketchup or not, but if you're going to put it on, add a little bit
STEP 5/7
Now wrap the cheese around and roll it, and then put water on the end so that it won't unravel well when you roll the dumpling skin
STEP 6/7
Add half of ketchup, half of it just rolled up. Grease the pan and cook until the cheese melts inside
STEP 7/7
A delicious ham and cheese roll made of dumpling skin has been completed
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
  • 2
    Making grilled beef with sliced pork belly
    4.98(49)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(145)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)