[Cooking tip] How to prepare squid
All the dishes, come out! - Cooking tip: How to prepare squid
1 serving
Within 15 minutes
요리다나와
Ingredients
  • Squid
  • Salt
Video
Cooking Steps
STEP 1/11
Cut the body of the squid using scissors.
STEP 2/11
Lift the legs and separate the body and legs.
STEP 3/11
Please cut the intestines below the eyes.
STEP 4/11
Scrub the legs with salt to remove the sucker.
STEP 5/11
Next, wash the squid under running water.
STEP 6/11
Cut the lower part of the body and let the skin roll up,
STEP 7/11
Remove the skin with salt.
STEP 8/11
Cut the fins in half and cut them into bite-size pieces.
STEP 9/11
Make vertical and horizontal cuts on the internal part of the protrusion.
STEP 10/11
If you cut it long vertically, you can roll the squid when it's cooked, and if you cut it long horizontally, it comes out in length.
STEP 11/11
Cut the squid's body and legs into the right size, and you're done with preparing the squid!
Cooking review
4.00
score
  • 413*****
    score
    It was helpful.
    2016-12-29 22:16
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)