STEP 1/9
Boil the water first
STEP 2/9
Cut the onion into small pieces
STEP 3/9
Chop up the garlic
STEP 4/9
When the water boils, add a little salt and blanch the washed spinach too much, so blanch it for about 40 seconds
STEP 5/9
Cool the blanched spinach in cold water and squeeze it
STEP 6/9
Cut the top leg and cut it into 3 pieces
STEP 7/9
Mix all the ingredients, 1/3 tablespoon sesame oil, 2/3 tablespoon soy sauce, half tablespoon sugar, and a little sesame seeds
STEP 8/9
The taste of vegetables is hand-made. If you mix them with clean hands
STEP 9/9
Ta-da! Spinach greens are done!
Kik of a mischievous man - Blanch spinach without trimming it and then trim it! If you blanch it after trimming it, the spinach will go back and forth, making it uncomfortable to cut it into the same size! Make sure you have the legs! Boil 3 Janggunam's Kick2 - Adjust the amount of water to the point where the vegetables are soaked! So that the vegetables are heated evenly and blanched evenly Kick3 - Add salt when blanching vegetables! It will make the color of the vegetables clearer and make the liver cut, so make sure to put it in! - Blanch the spinach and wash it in cold water! Spinach may become more ripe and softened due to residual heat.