Every time, stir-fried potatoes or persimmons.I only cooked jajorim and ate it
I saw a potato, so I brought a bag Haha
I like potato side dishes so much
6 serving
Within 30 minutes
์์๋งค๋ง
Ingredients
an egg potato
1pack
Salt
1TS
Sesame
little
Sesame oil
little
Soy sauce
4T
Oligosaccharide
3T
Sugar
1T
cooking wine
2T
crushed garlic
1T
Cooking Steps
STEP 1/7
Wash the potatoes clean
STEP 2/7
Add a tablespoon of salt and boil it
STEP 3/7
In the meantime, make the sauce
4 tablespoons of soy sauce, 3 tablespoons of oligosaccharide, 1 tablespoon of sugar, 2 tablespoon of cooking wine, 1 tablespoon of minced garlic
STEP 4/7
Place the boiled potatoes in a strainer and discard the boiled water
STEP 5/7
Add boiled potatoes and sauce to pan
STEP 6/7
Add a cup and a half of water and boil it down
STEP 7/7
When the sauce is boiled down, add a little bit of sesame oil and sesame seeds and mix them together!!
Cooking review
5.00
score
268*****
score
This is the first braised food I made after seeing the recipe. Everyone says it's really good. Thanks to you, I ate well.
2023-12-13 19:58
528*****
score
Thanks to you, it's salty
I enjoyed my dinner :)
2022-06-27 17:37
Bibimbap Recommended recipe
1
[Honbab Menu] How to make simple young radish bibimbap, how to m
4.88(98)
2
Grilled pork belly with chives and bibimbap
5.00(19)
3
Yeolmu Bibimbap is the best in the summer
5.00(9)
4
Beef bibimbap filled with the smell of spring while preparing fo
5.00(13)
Bulgogi Recommended recipe
1
Making bean sprout bulgogi with Jongwon Baek
4.91(151)
2
Seasonal Jusam Bulgogi
4.98(41)
3
How to make beef bulgogi golden recipe without failure
4.97(88)
4
Duck Bulgogi is the best for nutritional supplements