[Overseas Cook.feeltong] 205. Sand lance onion pickle recipe
The fact that sand lance extract can be used for various dishes other than kimchi if it is used well!! It looks fishy, but in reality, it gives off a very deep and savory taste of the food!!!
6 serving
Within 999 minutes
꼬마마로
Ingredients
  • onion
    3ea
  • Carrot
    1ea
  • Fish sauce with sand lance extract
    300ml
  • Vinegar
    300ml
  • Sugar
    240g
  • Lemon
    1ea
  • Sea tangle
    1piece
Cooking Steps
STEP 1/7
The ratio of sand lance extract 1, vinegar 1, and sugar 0.8 is the golden ratio.
STEP 2/7
- First, a piece of kelp, 240g of sugar,
- 300ml of vinegar
STEP 3/7
- Add 300ml of sand lance extract, which is not envious of Pickling Spice, and dissolve the sugar in sand lance + vinegar with a spoon and boil it over medium heat.
STEP 4/7
- One lemon at that time is annoying to wash the skin..
- Cut only the flesh with the skin peeled off with a fruit knife and boil it together.
STEP 5/7
- And 3 onions and 1/2 carrots, cut them into small pieces to match the name of pickle
- Turn off the gas from the boiling pickle water
- Put in the onions and carrots!!
STEP 6/7
- When it cools down, put it in a glass bottle or any container. Just leave it in the refrigerator for a day or two for crunchy texture
STEP 7/7
You can eat it!!
Once you have eaten, you can filter out the ingredients and boil the soup again to make pickles again with only onions and carrots, so don't throw them away!!!
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