I used paprika and onions in the refrigerator while making stir-fried oyster mushrooms, and you can add other vegetables to your taste. If you like spicy food, you can enjoy spicy food if you add fresh peppers.

First, cut the bottom of the mushroom, tear it into bite-sized pieces, and rinse it lightly under running water as if shaking off foreign substances because the unique scent of the mushroom can disappear if you rinse it for a long time.

Chop paprika and onion and prepare.

Grease a pan with cooking oil and stir-fry mushrooms, then add paprika and onions and stir-fry thoroughly.

When the mushrooms are cooked to a certain extent, add 1 spoon of oyster sauce to the stir-fry.

If you don't have enough seasoning, you can add salt to your taste, but I added 1/2 teaspoon.

When the mushrooms and vegetables are done, add 1 spoon of sesame oil.

Lastly, sprinkle black sesame seeds and it's done!!!

The crunchy paprika goes so well with the chewy mushrooms... Maybe it's because we added oyster sauce, but the unique scent of oyster sauce goes well.

The color would have been prettier if there was a green bellows...It's a bit disappointing, but I think the colorful colors make you want to eat. I didn't put in the refreshing pepper, but I think it'll be good because it's spicy even if I put in a little bit...Put paprika full of nutrients in the delicious oyster mushroom that you can get cheaply at the mart, stir-fry it easily, and make a chewy and delicious stir-fried oyster mushroom perfect as a side dish.