homemade raspberry wine.
Raspberry, one of the seasonal fruits. It's a raspberry syrup that you can make and use in various ways.
6 serving
Within 60 minutes
라니호야
Ingredients
  • Raspberry Wine
    1kg
  • Sugar
    700g
Cooking Steps
STEP 1/9
I used to make raspberry extract by putting only sugar and raspberry in a barrel, but it molds on the top to see what went wrong.
So I decided to make it by boiling it this time..
STEP 2/9
The raspberry is slightly dusted under running water and poured directly into the barrel. Add sugar and raspberry in 1:1.5 and mix. I want to eat it less sweet, and I don't think I need to put it in 1:1 like when I make an extract because the moisture is gone when I cook it.
STEP 3/9
Mash the raspberry with a masher and stir over medium heat in a gas stove.
Raspberry seeds are hard, so it's uncomfortable to eat, but it's a waste to filter them out and throw them away, so I just put them all in.
Boil it to the point where the moisture is reduced by 20%.
STEP 4/9
I cooled it down and put it in a hot sterilized glass bottle.
STEP 5/9
Raspberry wine ade
STEP 6/9
Ice + Carbonated Water + Raspberry Blue
STEP 7/9
Have a cool drink to the children who went to school.
STEP 8/9
Homeade yogurt + raspberry syrup + nuts + frozen fruit
STEP 9/9
As expected, with (G)I-DLE's snack. With bread.
Also, when making patbingsu, instead of chocolate syrup, make a lot of bokbunja cheong~~.
Raspberry wine that's good for the body. Cool in the summer How about a cup of raspberry ade?
Cooking review
5.00
score
  • 953*****
    score
    I'm waiting for it to taste good^^ Thank you
    2022-06-04 19:30
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