Name: homemade raspberry wine.
Total time: 60 min
Yield: 6
Ingredients: Raspberry Wine 1kg; Sugar 700g

10K Recipe

homemade raspberry wine.

Raspberry, one of the seasonal fruits. It's a raspberry syrup that you can make and use in various ways.

6 serving

Within 60 minutes

라니호야

Ingredients

Cooking Steps: STEP 1/9

I used to make raspberry extract by putting only sugar and raspberry in a barrel, but it molds on the top to see what went wrong.
So I decided to make it by boiling it this time..

STEP 2/9

The raspberry is slightly dusted under running water and poured directly into the barrel. Add sugar and raspberry in 1:1.5 and mix. I want to eat it less sweet, and I don't think I need to put it in 1:1 like when I make an extract because the moisture is gone when I cook it.

STEP 3/9

Mash the raspberry with a masher and stir over medium heat in a gas stove.
Raspberry seeds are hard, so it's uncomfortable to eat, but it's a waste to filter them out and throw them away, so I just put them all in.
Boil it to the point where the moisture is reduced by 20%.

STEP 4/9

I cooled it down and put it in a hot sterilized glass bottle.

STEP 5/9

Raspberry wine ade

STEP 6/9

Ice + Carbonated Water + Raspberry Blue

STEP 7/9

Have a cool drink to the children who went to school.

STEP 8/9

Homeade yogurt + raspberry syrup + nuts + frozen fruit

STEP 9/9

As expected, with (G)I-DLE's snack. With bread.
Also, when making patbingsu, instead of chocolate syrup, make a lot of bokbunja cheong~~.
Raspberry wine that's good for the body. Cool in the summer How about a cup of raspberry ade?

Cooking review

5.00

score

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