STEP 1/6
Put the front leg pork in a pressure cooker, add rice wine, garlic, ginger, and pepper, and boil it with water
STEP 2/6
Enjoy the boiled pork and slice the remaining pork thinly
Prepare the eggs and flour, coat the pork with the pancake mix and soak the eggs
STEP 3/6
Blanch bean sprouts in boiling water and cool them down. Add soy sauce, sesame oil, and sesame seeds and mix them evenly
STEP 4/6
Wash the green onions cleanly, then slice the white part thinly and soak it in cold water to get rid of the spicy taste
Mix the ingredients evenly in a bowl, remove the green onions, drain, and mix them in the sauce
STEP 5/6
Grease a frying pan, place pork neatly and fry until golden
STEP 6/6
It's a low-fat part with little fat, so it might be a little dry if you just eat it, but if you fry it like this, it's very light and soft and savory
You can make seasoned soy sauce and dip it in it. It's even better if you eat it with seasoned vegetables
It's very nutritious, and it's good to make a unique Korean pancake with pork, a healthy food
The whole family can enjoy it deliciously, and pork is a very good food, especially for growing children
If you make it like this, it's made with cheap pork, so it's perfect to serve on the customer's table and it's a great dish^^
If you don't have boiled pork, you can prepare it for bulgogi, put pancake powder on it, and fry it with egg
Season bean sprouts and seasoned scallions right before you eat