Making Black Bean Noodles with Stir-fried Black Bean Noodles
You know that jajangmyeon tastes better if you stir-fry black bean paste Since I made a pot of jajangmyeon, I can eat it with noodles and jajang rice
3 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Potato
    1ea
  • onion
    2ea
  • a zucchini pumpkin
    1/2ea
  • Cabbage
  • Ginger
  • Garlic
  • Pork
    200g
  • black bean paste
    1/2pack
  • Cooking oil
  • Sugar
    2TS
  • Soy sauce
    1TS
  • Water
    2~3cup
  • potato starch
    3TS
  • Water
    3TS
  • Cotton
    3serving
Cooking Steps
STEP 1/7
I used to cut all the vegetables into similar sizes and shredded pork, but it doesn't matter whether it's chopped or minced
STEP 2/7
Put enough oil in a pan and stir-fry the black soybean paste. Strain the oil in a strainer and take out the black soybean paste separately
STEP 3/7
Put the oil you used to stir-fry in the pan, stir-fry the pork, garlic, and ginger, and remove the ginger
STEP 4/7
Stir-fry vegetables in stir-fried meat, then add black bean paste, mix well, and recover
STEP 5/7
When it boils, add starch and mix. Season with salt, sugar, and soy sauce
STEP 6/7
Cook the noodles in boiling water and drain
STEP 7/7
Put noodles in a concave bowl and add plenty of jajang sauce to make jajangmyeon!
Cooking review
4.67
score
  • 461*****
    score
    I really enjoyed the food Thank you ^^
    2022-09-28 20:27
  • 927*****
    score
    It's been a while since I saw the recipe I made jajangmyeon and asked the eldest I was praised for the taste of memories Thank you
    2017-11-12 20:45
  • 591*****
    score
    It tastes so good when it's warm
    2016-07-05 20:01
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