STEP 1/13
Boil 1 serving of noodles in boiling water.
STEP 2/13
Make the sauce while boiling the noodles.
First, a spoon of red pepper paste
STEP 3/13
1/2 spoonful of sugar
STEP 4/13
1/2 spoon of red pepper powder
STEP 5/13
a spoonful of soy sauce
STEP 6/13
Add a spoonful of plum extract and mix.
STEP 7/13
Let's wait for the sauce to ripen
STEP 8/13
Put the well-boiled noodles on a strainer tray, rinse them with cold water, and drain them.
STEP 9/13
While draining the noodles, chop the cucumber to garnish
STEP 10/13
Shred an apple.
STEP 11/13
Put the drained noodles in a bowl and add the sauce and add two spoons of sesame oil and mix them well.
STEP 12/13
Put the well-mixed noodles into a bowl
STEP 13/13
Put the prepared vegetables and young radish kimchi on top.
Add 1/2 of the boiled eggs and sprinkle sesame seeds. That's it's over.
1. If the young radish kimchi is not cooked yet, add about half a spoon of vinegar and mix it with it to make it sour and delicious.
2. Some people add salt when boiling the noodles, but the noodles are salty because they are already seasoned with salt.
3. When you boil the noodles, pour cold water little by little as soon as the water overflows. Repeat that three times to boil them well. If you want to enjoy bibim-guksu cooler, boil the noodles and rinse them with a few ice cubes.
4. If you like spicy food, chop and add Cheongyang red pepper when making bibim sauce.