Lol. When I make ssamjang like this, it's so delicious (even if I mix rice with it, it's delicious ssamjang God~) I don't buy ssamjang and eat it all by itself. lol
3 serving
Within 5 minutes
꼬마마로
Ingredients
red pepper paste
1spoon
Soybean paste
1spoon
Sesame oil
1spoon
Sesame
1/3spoon
Cooking Steps
STEP 1/5
The standard of measurement is a spoon of rice spoon of rice
STEP 2/5
- Put 1 spoon of red pepper paste and 1 spoon of soybean paste in a bowl for ssamjang bowl
STEP 3/5
- On top of that, 1 spoon of sesame oil
STEP 4/5
- 1/3 spoonfuls of sesame seeds
STEP 5/5
If you mix it, it's super simple and delicious. It's a great ssamjang even if you mix it's mixed with rice
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