176. Sausage kimchi soup recipe
The very comfortable truth that sausage and kimchi alone create a wonderful soup. And certainly, it is expensive since the forest land was changed to La Paz, the capital of Bolivia, but you can get cabbage kimchi at the Korean mart and I think it is goodI think I should buy cabbages at the supermarket and make cabbages kimchi soon
4 serving
Within 30 minutes
꼬마마로
Ingredients
  • Water
    600ml
  • cabbage kimchi
    1handful
  • Kimchi
    1ladle
  • Vienna sausage
    1pack
  • Scallions
    1handful
Cooking Steps
STEP 1/5
If you don't have rice hot water, you can use kelp water or put it back in and use it as boiled water.
STEP 2/5
- Cut a pack of sausages into small pieces.
STEP 3/5
- Chop the green onions into small pieces,
STEP 4/5
- Put a ladle of kimchi soup, a handful of cabbage kimchi, a handful of chives, and a sausage in 600ml of rice water and boil it
STEP 5/5
Little Maro was seasoned with kimchi soup, so it was just right.. If you feel that the seasoning is bland, add salt or soy sauce to season it!!
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