1. Cut the green onion in half and cut it sideways.
STEP 2/3
2. Put sesame oil in a pot and put ramie clams and water to close the lid and turn on the heat. When it boils, remove the foam and taste it with black vinegar and soy sauce.
STEP 3/3
3. Put rice in a bowl, put 2 on it, put 1 green onion on it, and serve it with pepper.
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