Cooking Seaweed Soup with Mosquito Shells
It was my husband's birthday. Instead of beef, I put in ramie clams and made it in a hangover soup style
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • Shellfish
    300g
  • Seaweed
    1handful
  • Korean style soy sauce
    3t
  • crushed garlic
    1t
  • kelp broth
    500ml
Cooking Steps
STEP 1/12
The clams are soaked in thick salt About 20 minutes
STEP 2/12
Wash one fist of seaweed and put it on a sieve - Beginners soak it and soak it for use it.
STEP 3/12
Put perilla oil in the pot
STEP 4/12
Add seaweed and stir-fry it.
STEP 5/12
Stir-fry it for about a minute and add the broth
Pour it in.
STEP 6/12
Put kelp in a pot for broth.Put in the anchovy pack and use the boiled one
STEP 7/12
I'll make the broth with dried pollack head
I'll pay for it's
STEP 8/12
Keep the rest in the water bottle.If it's too much trouble, put the kelp in the water bottle and soak it for a day before using it
STEP 9/12
Pour the broth and bring to a boil.Soup soy sauce 3. Season with minced garlic 1 (based on 2 servings).
STEP 10/12
I'll put in the clams
STEP 11/12
Add clams and if the soup is too small, add more broth.
STEP 12/12
Put it in a bowl and you're done
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