[Nobody's cooking] Simple boxed meal. Making ssambap boxed meal
3 serving
Within 30 minutes
아베크
Ingredients
  • ripe kimchi
    1/2ea
  • canned tuna
    1ea
  • Sugar
    little
  • Water
    little
  • instant rice
  • Ssamjang
  • a leaf of a moorie
Cooking Steps
STEP 1/11
Chop kimchi as finely as possible and stir-fry tuna can, sugar, and water.
STEP 2/11
Pour the muwi into a bowl and pick the ones with the big leaves and knock them off.
STEP 3/11
You can remove the muwi leaves according to the amount of ssambap, and leave the small leaves for vegetables.
STEP 4/11
Blanch the moorie leaves in boiling water.To prepare greener leaves (for 2-3 minutes only), add a little salt.
STEP 5/11
Rinse the blanched moorie leaves in cold water immediately and squeeze out the water.
STEP 6/11
Prepare stir-fried kimchi, cooled rice, and blanched moorie leaves.
STEP 7/11
Spread the muwi leaves gently, place the bite-sized rice on top, and place the fried kimchi on top.
After doing this, you can curl it like this.
STEP 8/11
Also, make ssambap using the prepared ssamjang. Spread the thin leaves well, put rice, ssamjang, and fold it's done
STEP 9/11
It's an extra episode, but I also prepared sundae skewers for my friend and me who like sundae.
I had a pack of vacuum-packed sundae at home, which I put in boiling oil and fried long sundae.
STEP 10/11
If you have frying powder or flour, you can coat it with frying clothes, but on this day, those powders fell off completely, so I just fried them.
STEP 11/11
Put the fried sundae skewers on the wooden skewers and put the sauce on them
I added more red pepper paste to the existing rice cake skewer sauce (you can mix ketchup, red pepper paste, sugar, etc.) and applied it with a slightly spicy sauce.
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