Very simple! Making sweet and crispy marshmallow cookies
Maybe because marshmallow is made of white and sugar, it tastes the same as meringue cookies!
2 serving
Within 90 minutes
trash
Ingredients
  • marshmallow
    suitably
  • almond
    suitably
Video
Cooking Steps
STEP 1/8
If the size of the marshmallow is small, use it as it is, and if it is large, use it in half.(I used it in half.)
STEP 2/8
Place at intervals on a paper foil-covered oven pan.
STEP 3/8
Bake slightly at 120 for 12 minutes.
STEP 4/8
When the marshmallow is melted, place the almonds in the center.
STEP 5/8
Bake at 120 for 50 minutes.
STEP 6/8
It's weak when it's warm, so don't touch it!
It gets hard as it cools.
STEP 7/8
Please remove it after it is completely cooled down!
STEP 8/8
It's clean
Cooking review
4.85
score
  • 296*****
    score
    Thanks to you, I got rid of marshmallows that were a little past their floating period I think I can do it better next time
    2025-02-01 14:59
  • 257*****
    score
    They love it because it's simple and delicious
    2023-08-18 07:09
  • 604*****
    score
    I made it with leftover marshmallows at home, and it's so delicious I liked it because it was crispy^^
    2022-12-22 20:07
  • 210*****
    score
    Oh, meringue cookies are made with the remaining marshmallow It's crunchy. It's delicious. :)
    2022-04-16 15:49
  • 979*****
    score
    I made a snack for my mom's kid I like marshmallows, so I think I can give this as a gift. It's so delicious Thank you
    2022-01-30 08:14
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