Let's have breakfast with leftover potatoes.
The steamed potato I ate yesterday is left (recipe number @6851027).I had breakfast using this potato this morning.With a glass of milk. Butter and potatoes go so well together.
1 serving
Within 15 minutes
lee์‰ํ”„
Ingredients
  • Potato
    2ea
  • Butter
    1T
  • Cheese
    2piece
Cooking Steps
STEP 1/3
Peel the steamed potatoes, cut into 5cm thick slices, and cut the cheese into small pieces.
STEP 2/3
Melt the butter in a pan, add the potatoes, and bake until golden brown.
STEP 3/3
Place cheese on top of it, close the lid, and melt the cheese (1-2 minutes)
If you grill the potatoes brown, they're crispy.It's delicious if you just grill it without putting cheese on it.
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