Cool pasta
I made a cold pasta that you can eat coolly. The sauce becomes more delicious when you make it beforehand and then refrigerate it. If the sauce is made, cut the vegetables in the refrigerator and mix them well with the blanched pasta noodles, and the delicious pasta is ready! Let's make it
1 serving
Within 30 minutes
초록바람N
Ingredients
  • If it's pasta
    1serving
  • Paprika
    1/2ea
  • onion
    1/3ea
  • Carrot
    1/4ea
  • Cucumber
    1/2ea
  • thick soy sauce
    2Ts
  • Banana vinegar
    1Ts
  • olive oil
    1Ts
  • Water
    1Ts
  • Sesame
    little
  • apple juice
    1Ts
  • citron syrup
    little
Cooking Steps
STEP 1/5
Vegetables in the recipe are good, but you can use the vegetables in the refrigerator in moderation. Prepare vegetables by shredding them thinly. If you're not good at cutting, you can use a chopping knife. Instead, shred onions and soak in cold water for about 10 minutes to drain. Arin's taste is fading.
STEP 2/5
Mix all the sauce. The mix of sauce in the recipe is my taste. Taste it and add sweet or sour taste~ If you make it a day in advance and go through refrigeration aging, the taste becomes milder and goes well with vegetables and pasta noodles.
STEP 3/5
Boil the pasta noodles in boiling water for about 8 minutes, rinse them briefly in cold water, and drain.
STEP 4/5
Put pasta noodles and vegetables in a bowl and mix them well with plenty of sauce.
STEP 5/5
Place the finished cold pasta on a plate.
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