"Gambas al Ajillo" (casual ajillo)
Gambas al Ajillo is a shrimp dish also known as cashews. Gambas means shrimp and Ahillo means garlic sauce, which is a Spanish dish that is boiled with shrimp and garlic in oil. It tastes better if you put shrimp on hard bread like baguette or dip bread in oil. If you add a glass of wine to this, it's icing on the cake!
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Shrimp.
    10 ea
  • Garlic
    4 ea
  • peperoncino
    3~4 ea
  • bay leaf
    1 piece
  • Rosemary
    2 ea
  • Baguette
    1/2 ea
  • Andalusian olive oil
    1 cup
  • parsley
    little
  • a sun-dried salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
Remove the head, skin, tail, and water gun from the shrimp, place it on a kitchen towel, and season it with salt and pepper.
STEP 3/7
Chop the garlic thickly, and shred the peperoncino by hand. The Italian parsley is chopped thickly on the leaves.
STEP 4/7
Heat olive oil in a small pan over low heat and cook with garlic.
STEP 5/7
When garlic is cooked, add shrimp, peperoncino, bay leaf and rosemary and cook until shrimp turns red.
STEP 6/7
Season the rest with salt and pepper.
STEP 7/7
Sprinkle with Italian parsley and serve baguette in bite-size pieces.
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