Finger food that starts with eggs and ends with eggs! Devil's Eg
Very pretty finger food Devil Egg It's great as a side dish for drinks and as a snack! All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • egg
    5ea
  • onion
    1/4ea
  • Scallions
    2ea
  • Tomato
    1ea
  • Bacon
    2piece
  • Salt
    1/2TS
  • Vinegar
    2TS
  • Water
    4cup
  • Mayonnaise
    4TS
  • Mustard
    1TS
  • Salt
    little
  • ground pepper
    little
  • fine red pepper powder
    little
Video
Cooking Steps
STEP 1/7
Peel the boiled egg, cut it in half, and separate the yolk.
STEP 2/7
Chop the onions finely, sprinkle salt on them, and remove the water.
STEP 3/7
In a bowl, crush the yolk into small pieces with a fork and mix with mayonnaise, mustard sauce, salt, pepper and fine red pepper powder.
STEP 4/7
Chop bacon thickly and fry it crispy in a pan covered with cooking oil to remove the grease from the kitchen towel.
STEP 5/7
Place the prepared yolk in a piping bag and place on egg whites.
STEP 6/7
Add chopped chives and tomato pulp on top of it.
STEP 7/7
Put it in a pretty bowl and wrap it up.
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