Making crispy vegetable pancakes like fried vegetables
Search the refrigerator and gather all the vegetables in the house!!I'm going to make a vegetable pancake like fried vegetables!! The point of vegetable pancakes is the crispyness like fried food!!
1 serving
Within 30 minutes
소만이
Ingredients
  • Potato
    2ea
  • Carrot
    1/2ea
  • onion
    1ea
  • leek
  • pan frying powder
Cooking Steps
STEP 1/9
Chop the potatoes finely!! It reminded me so much of the chives...You can soak the potatoes in water to prevent browningIf you can't even throw away the potato starch, you can just leave itI'm going to eat soon, so I'll just leave it...
STEP 2/9
Chop the onions, too
STEP 3/9
Carrots, too!! I think I'll buy a chopping knife!! Carrots are too hard;;;
STEP 4/9
Chop the green onion finely!!
STEP 5/9
Since the pancake mix fell off, I made the batter with the frying powder Measure according to the ratio and mix the frying powder in cold water
STEP 6/9
Then add the chopped vegetables and mix! When I make pancakes, I tend to hold more ingredients than the amount of dough
STEP 7/9
Put plenty of oil in the frying pan and preheat it!! And spread out the vegetable pancake evenly and fry it...
STEP 8/9
The point here!! Please make an empty space for freezing in between!! Do you see the red spots?In the meantime, oil will go in and it will become more crispyAnd throughout the frying pan, press down and cook evenly~ It's not that grand. It's my tip;;;LOL
STEP 9/9
Ta-da! It's slightly burnt..It's going to be that crispy!! A Korean pancake that's getting golden!!Cut the potatoes and carrots into thin slices and cook them quickly!!(Phew~) It's worth the hard work... If you have a chopping knife, we recommend using a chopping knife! LOL)
Cooking review
5.00
score
  • 263*****
    score
    It doesn't say the amount of flour I just did it roughlylol It was bland, so I dipped it in soy sauce and ate it deliciously~~
    2021-03-05 19:08
  • dda******
    score
    I made it with cabbage, pine mushrooms, perilla leaves, red peppers, and cheongyang peppers I mixed pancake powder and frying powder, kneaded it, and seasoned it with salt I really liked the tip that oil goes into the gaps in the dough and makes it crispy It's my first time making vegetable pancake and it was so good Thank you so much~~
    2021-03-01 20:45
  • 986*****
    score
    This is the vegetable pancake that I wanted the most It tastes really good with more salt and pepper Thank you.
    2019-12-15 18:23
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