One bowl of cooking/curry rice (curry rice) secret recipe is pap
I think curry over rice is the best for handling vegetables in the refrigerator. It's a bowl that's full and healthy... Shall we make curry rice that even children who don't like vegetables eat well?
6 serving
Within 60 minutes
환갑을꿈꾸는아줌마
Ingredients
  • Curry
    1pack
  • Pork
    130g
  • Potato
    3ea
  • onion
    2ea
  • Carrot
    1ea
  • Garlic
    1.5spoon
  • Paprika
    1~2ea
  • Water
    3.5cup
  • Cooking oil
    little
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Prepare curry powder + potato + onion + carrot + paprika by cutting them into small pieces.
* It looks delicious when it's big, but I made it small because I have a child.
* There are various kinds of curry, so I think you can choose it to suit your taste.
* If you have broccoli or mushroom, it tastes better if you add it.
STEP 2/9
Grease a pan with cooking oil and stir-fry potatoes..
* Be careful because potatoes are dehydrated
STEP 3/9
When the potatoes are cooked to a certain extent, stir-fry them with carrots and onions.
STEP 4/9
When onions are cooked and transparent...
Add pork + garlic and stir-fry.
* It's good to prepare sirloin, but I used it as minced pork in the refrigerator.
STEP 5/9
Cook the meat thoroughly.
STEP 6/9
When the meat is cooked, add water and boil it.
Manufacturer's kind recipe. 1/2 cup for 3 cups...
STEP 7/9
Boil it to a certain extent..
Add curry powder little by little.
* I think the curry powder dissolves well and doesn't have to be dissolved in water.
STEP 8/9
Look at the liver and control it..
Lastly, add the sliced paprika and make it short...
If cooked too much, paprika will lose its texture.
* You can sprinkle pepper at the end, but it's good to put it on a plate and just before eating it.
STEP 9/9
If you put rice on a plate and curry according to the ratio of rice, not only children but also adults like curry over rice, it is complete..
* You can put fruits in the refrigerator.
* It's good to serve it with the cucumber pickle.
- If you add a couple of paprika when you make curry rice, it will double the taste by adding flavor as well as texture. - Paprika loses its texture when it's cooked well.. Put it in at the end. - If you choose barmond curry, you don't have to add apples.
Cooking review
4.50
score
  • 734*****
    score
    I made curry It's a bit salty. I think it's because I added curry without tasting it But it's still good Thank you.
    2017-06-06 19:56
  • 814*****
    score
    It was new to stir-fry potatoes together^^
    2017-05-12 07:15
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