STEP 1/6
First, scoop out the inside with a spoon
STEP 2/6
And slice it thinly, it's important to slice it thinly, but it's more important not to get hurt! Be careful with your hands!
STEP 3/6
Bake the sweet pumpkin back and forth on a heated frying pan
STEP 4/6
Sweet pumpkin cooks faster than you think. And it can get crushed when you flip it over, so use a spatula to flip it over
STEP 5/6
Place the cooked sweet pumpkin on a plate and order one laver
STEP 6/6
And if you spray Parmesan cheese powder, it's done.
1. Sweet pumpkin has its unique sweetness, so you don't need to season it separately
2. You don't have to cut sweet pumpkin thinly, but you have to cut it thin to cook it quickly
3. Even if it's not Pamasan cheese powder, put any cheese on top and melt the cheese
4. It tastes better with milk