How to make pickled cucumbers with soy sauce 100 cucumbers
Pickled cucumber with soy sauce seasoning that was finished this morning. Should I say that it feels like I've been running long distances for a week? Haha How does it feel to finish the race with pickled cucumbers? That's true. The sweet and sour pickled cucumber is done. Take out pickled cucumbers right now. Even if you don't season them I made it so that it can be presented as a prize. To make 50 pieces of pickled cucumber pickles Cut the recipe in half.^^* You'll succeed if you make it according to the proportion.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Cucumber
    100ea
  • thick soy sauce
    1bottle
  • Vinegar
    1bottle
  • Bottled water
    1bottle
  • Sugar
    1.7kg
  • jujube
    1handful
  • Garlic
    1handful
  • Thank you
    1handful
  • onion
    1/2ea
  • Deodeok
    4ea
Cooking Steps
STEP 1/46
Day 1
Let's start making pickled cucumber.
You have to pick the cucumber well, right?
This time, San-Oido is very clear
You can check the producer's name and cucumber history
It's written, so I can trust it.
Cucumber pickles are good for short and thin ones.
Cucumber that I bought this year is not short
Cucumber is thin and thorns are stuck in it
If you look closely, there are cucumber flowers.
The cucumbers are very fresh.
STEP 2/46
I put cucumbers in a container for pickled cucumbers.
But all the cucumbers didn't go in.
But if there's not much difference in the amount of cucumbers, you don't have to worry.
You'll find out the reason later.
STEP 3/46
Now, I'm going to put the cucumber
You should wash it clean.
Can you see the cucumber flower on it?
Fresh~~ Fresh
First, remove the cucumber flower and cut both ends of the cucumber
STEP 4/46
It's a pink scrubber that opened today.
It's hard to trim all 100.
And there are cucumber thorns, so you have to be careful.
Cut both ends of the cucumber
Wash with a clean, soft sponge.
STEP 5/46
Cucumber tower was made.
I'm removing the water.
I left it for about an hour,
If it's too wet, you can wipe it with a kitchen towel.
STEP 6/46
This is the soy sauce and sugar vinegar I used.
I put pickled cucumbers with the most basic ingredients.
These guys taste very honest every year.
There's no change.
Add a bottle of soy sauce, vinegar, and bottled water.
It's 1.8L each bottle.
I added 700g to 1kg of sugar.
STEP 7/46
Now, we're going to make pickled cucumbers with soy sauce
Here we go.
I'll pour a bottle of soy sauce. Falling down~
STEP 8/46
I'll pour a bottle of vinegar.~~
STEP 9/46
I'll pour in a bag of sugar.
STEP 10/46
I added 700g of sugar
STEP 11/46
It's not vinegar.
It's bottled water.
Put water in a vinegar bottle and measure the amount.~~
Then the amount would be the same.~~
STEP 12/46
Spicy chili-pepper!!
STEP 13/46
Add the jujube
STEP 14/46
Add garlic
STEP 15/46
Lastly, add dried deodeok
STEP 16/46
You can add ingredients
You don't have to put it in.~~
Like shiitake mushrooms or mushrooms
You can add medicinal herbs
You don't have to put it in.~~LOL
There's not much difference in taste.^^*
STEP 17/46
I'll add 1/2 onions
I'll put it on the gas stove
Turn on the light
STEP 18/46
Bring to a boil over high heat.
Start boiling and simmer for another 15 minutes.
STEP 19/46
I'm not boiling it for too long
I'll take the date garlic deodeok and put it in a disposable pack and put it back in the cucumber pickle.
STEP 20/46
Put the cucumbers in a container one by one
I'll put the jujube net inside
STEP 21/46
Cover it with cucumbers, please.
Pickled cucumber soup is poured in.~~
STEP 22/46
Pickled cucumber. Soy sauce seasoning soup
I don't think I put it in
I poured the soup.
Boiled soy sauce water!!
You have to pour it when it's hot.^^*
The pickled cucumber soup is in the container
It'll be half full.
STEP 23/46
Use a presser to seal it.
If there's no push stone
Clean stones
You can press it on a plate.
But it needs to be heavy to act as a push stone
Please press the heavy one.
That way, the pickled cucumbers won't get soft.
Shake it with the lid on
Shake it.~
I'll put in all the sauce for pickled cucumbers.
There's no liver in the stomach
Please shake it
You have to press down again.
STEP 24/46
There are seven cucumbers left.~~
What should I do?
It's been an hour
The cucumber is out of breath.
You can put it in then.
I added 7 more
The lid is a bit loose
I pressed it with a heavy one.
STEP 25/46
Press the push stone frequently
Please take out the soy sauce seasoning.~~
After two days
The soup is in full swing.
STEP 26/46
Day 3 (30 hours to be exact)
Pickled cucumber and soy sauce
Even after taking it out
There's a lot of soup now.
I'm going to put it back in the bucket
I'm going to cook it for you.
The seasoning is not strong, but the liver is weak.
So I'm going to boil down the soy sauce.
STEP 27/46
I'll take out the jujube that I put inside.~
I'm not going to put it back in.
STEP 28/46
I poured the soy sauce
Wow Do you look at this?
One came out in the bucket.
The pickled cucumber soup
There's a lot of soy sauce soup, right?
That's how bland the pickled cucumber has become.
STEP 29/46
Put it back on the stove
I boiled it down for an hour on high heat.
The seasoned cucumber pickles have boiled down a lot.~~
STEP 30/46
I poured the soup back into the pickled cucumber.
I poured in the boiling soup again.
STEP 31/46
Pickled cucumber
Press the push-stone to seal.
STEP 32/46
There's a lot of seasoning left.
If you make pickled cucumber
There's a lot of soy sauce left.
STEP 33/46
You can press down the stone from time to time
Please press the pickled cucumber.
Then, the pickled cucumber will be cooked well.
STEP 34/46
Day 4
And another day has passed.
Now, the color of the cucumber pickle sauce has changed.
STEP 35/46
I poured out the sauce from the pickled cucumber.
STEP 36/46
I boiled it in the container the day before
It's seasoned soup.
This time, I won't cook the soy sauce soup
As it is
Pour it into the barrel, please.
STEP 37/46
Day 5
The color has changed and shrunk a lot compared to the first time.
STEP 38/46
You can save it as it is.
STEP 39/46
Day 6
The color of pickled cucumber comes out well, too
The crunchy texture is very good.
It tastes sweet and sour.
How to make pickled cucumber with soy sauce
How is it?
Is it really hard?
If you dip it in the pickles
I can eat easily for a year
There's more pride than trouble.
STEP 40/46
Pickled cucumber. My stomach was bloated, so I cut it
The inside of the cucumber is completely dry.
Fans try everything they want, right?
If it's like this
The pickled cucumber was very crunchy and delicious.
STEP 41/46
Leave it at room temperature for another day
Leave it at room temperature
One was sent to the kimchi refrigerator.
STEP 42/46
Put the stones in the plastic bag
Press it
That guy is deliciously flavored.
You can leave pickled cucumbers at room temperature
I'm going to eat it for a long time
It's better to keep it in the kimchi refrigerator to keep the same taste.
STEP 43/46
You know that you can use a stone as a push stone from the beginning, right?
STEP 44/46
Cover and seal the remaining ones. Finish~
This is the end of the long journey to make pickled cucumbers
STEP 45/46
Lol I thought a caterpillar came out.~~
How can it look like pickled cucumber? Haha
in a snarled mess
You are looking at pickled cucumbers made with soy sauce. lol
STEP 46/46
Day 7
Plating on the plate!!
I didn't do anything but just the sesame
It's important to play the role of a push stone for a cucumber. Press the cucumber with something heavy. I use it as a push-dog, so it feels like the cucumber is floating I had to press it several times If there's a heavy stone to use as a push stone If you just boil the soy sauce water and pour it in, the pickled cucumber won't come up You can make it easier. I reduced 100g of sugar, so you can add the same amount. If you want to eat more deliciously for your health You can add shiitake mushrooms or kelp There's not much difference in taste If you don't have any ingredients, you can skip the ingredients.^^* Cucumbers wither or have a lot of wounds If it's a yellow cucumber, please think about it again.~! Even if you put pickled cucumbers in it, it will taste less delicious
Cooking review
4.80
score
  • 948*****
    score
    It's not salty and it's. Thank you~^^
    2023-07-03 12:49
  • 666*****
    score
    Oh! Cut it, rinse it, squeeze the water, and sprinkle only the sesame seedsDog-tasting guy~(^___^)
    2023-05-26 17:15
  • 966*****
    score
    I put a little bit of it on the test it out If I succeed, I'll put a lot of them in the wall I'm going to give it to you Thank you.
    2021-05-12 14:59
  • 188*****
    score
    It's easy to copy. You ate it well
    2020-06-05 21:14
  • 984*****
    score
    I made the ingredients with only garlic, and it looks delicious, right?
    2016-07-12 00:05
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