First, add 1L of water to the marsh snail and boil it.

When it's green and the smell of fresh seafood is boiled deliciously.

Add 3 tablespoons of perilla powder, please. And if you grind the soaked rice finely and put it in, a thick and nutritious nutritional health soup is completed.

And add a handful of chives. They often put dried radish greens or sweet cabbage leaves in the restaurant. I didn't see a lot of marsh snails and there were only a lot of cabbage leaves, so I wanted to drink a bowl of marsh snails in a healthy way at home. So I just add a handful of chives.

You can't imagine the soup with chives in it, can you? It is delicious because vegetables are added like dried radish greens while controlling the smell of soil of marsh snails. And I seasoned it with soy sauce. If you only want to enjoy the light taste, you can add salt.If it is not frozen marsh snail or domestic, it may smell like soil, so add 1 tsp of ginger juice or a pinch of ginger powder.

Slightly with Korean soy sauce

When it boils like this, marsh snail soup is done. Add perilla powder and be aware that if the heat is too strong, it may boil over.

I put perilla powder, chives, and turned off the heat after the marsh snail boiled. a complete marsh snail soup. It's really savory and delicious, so children also eat a bowl of rice.