Spicy kalguksu
Strangely, I crave kalguksu a lot on rainy days. One day when it rained, I heard it would rain the next day, so I went grocery shopping to make spicy kalguksu, but I ate it on a sunny day because I was lazy.
2 serving
Within 15 minutes
으뇽2
Ingredients
  • Kalguksu
  • Anchovy pack again
  • onion
  • Cheongyang red pepper
  • Young squash
  • leek
  • Eggs
  • a crown daisy
  • Kim
  • red pepper paste
    1
  • Red pepper powder
    1
  • crushed garlic
    1
  • Sesame
  • Salt
  • ground pepper
Cooking Steps
STEP 1/9
First, you need broth to make spicy soup. I put 1 onion and 2 packs again. I used Jin Kyung's pack again. This can't be that good.
STEP 2/9
I'll prepare the vegetables, too. Shred the zucchini and roughly cut the green onion. I'm going to put the cheongyang pepper in a container.
STEP 3/9
When the broth is ready, remove the tea bag and add the green onions and green onions.
STEP 4/9
Put it in according to the seasoning above. boil down
STEP 5/9
Soak the noodles in cold water and take them out
STEP 6/9
Put it in, please.
STEP 7/9
When the noodles are cooked to a certain extent, break the eggs, beat them well, and cook them gently on top. If you stir it, the egg will get messy, so stir it after it's cooked.
STEP 8/9
Lastly, add green onions and add a little salt and pepper to the rest of the seasoning.
STEP 9/9
Put it in a bowl and sprinkle crown daisy, seaweed powder, and sesame seeds, which must not be left out of spicy kalguksu, and it is delicious kalguksu. I poured too little water and it became too thick, but the taste was the best. If you follow my recipe, pour plenty of water.
Cooking review
4.67
score
  • 817*****
    score
    The weather was cold, so I enjoyed the spicy food.You don't have to buy it outside.Thanks to you, I ate a lot.Happy New Year.
    2020-01-01 16:29
  • 311*****
    score
    The spicy soup is so good. But I washed the noodles in cold water and it broke. I think the soup would be cooler if I didn't add eggs.. It was a happy lunch. Thank you^^
    2018-04-22 08:57
  • qwe*****
    score
    Even if you don't buy spicy kalguksu at home Thank you for cooking I'll make it more spicy I wanted to eat it, so I cut up the peppers and bought it It tastes just like eating Thank you for the food Next time, I will post a picture I'm in a hurry. ^^
    2017-05-01 09:53
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