Ultra-simple diet bibimbap/sprout whelk bibimbap without worryin
HAECHAN, it's a simple 15 minute bibimbap made with red pepper paste and sesame oil It's low in calories, so it's good for dieting. It's chewy whelks Sprout vegetables with crunchy texture go well with each other I'll introduce you to sprout whelk bibimbap, which is good to make when you don't have an appetite in summer
1 serving
Within 30 minutes
쿡따라
Ingredients
  • canned whelk
    1ea
  • instant rice
    1serving
  • salad vegetables
    300g
  • quail eggs
    2ea
  • Cooking oil
    little
  • red pepper paste
    2spoon
  • canned whelk
    3spoon
  • crushed garlic
    0.5spoon
  • Vinegar
    2spoon
  • plum extract
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Prepare various sprout vegetables such as red radish, red radish, alpapa, clover, broccoli, and red cabbage, put them in a basket, and rinse them a few times
STEP 3/8
Baekseol Yakgochujang is delicious even if you just mix it with bibimbap, but I like the sweet and sour taste, so I made red pepper paste with a lot of seasoning~
Add or decrease the seasoning according to your preference
STEP 4/8
Open the whelk and cut the ingredients in half
Please add the whelk soup when you make red pepper paste with vinegar
STEP 5/8
When the pan gets hot, add some oil and sesame seeds
Please make a fried quail egg~
You can also make fried eggs
STEP 6/8
Put the rice in a bowl and put the sprout vegetables on top
STEP 7/8
Put the sliced whelks on top
STEP 8/8
Put a fried quail egg and red pepper paste on top, and it's done
I didn't put sesame oil in red pepper paste. I was about to mix rice You can mix it with sesame oil You can add Sprite instead of oligosaccharide
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