cheonggukjang/dallae cheonggukjang stew filled with fragrant soo
I made my mom's homemade cheonggukjang made by fermenting beans in an electric field pot It's made with only dalae and crab legs, but the soup is cool and it doesn't smell like cheonggukjang It's dalae cheonggukjang stew with dalae scent that you can eat deliciously It's a long way to follow my mom's taste, but it tastes pretty similarHaha I didn't put any soup on the bottom, but I just put the legs of the frozen crab using the rice water It's a simple cheonggukjang made with soup
4 serving
Within 60 minutes
쿡따라
Ingredients
  • Cheonggukjang
    100g
  • Dallae (meaning 'dallae')
    100g
  • crab
    200g
  • Tofu
    1/2piece
  • Radish
    100g
  • oyster mushroom
    100g
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    0.5spoon
  • cooking wine
    1spoon
  • red pepper paste
    0.5spoon
  • ginger liquor
    1ts
  • brown sugar
    1ts
  • Salt
    little
  • Water
    4serving
Cooking Steps
STEP 1/13
Please prepare the ingredients
STEP 2/13
Cut the radish into small pieces and cut the tofu into cubes
STEP 3/13
Cut the dried pollack into 3cm long pieces
Please cut the bottom of the oyster mushroom
Cut the cheongyang pepper and green onion diagonally
STEP 4/13
Place radishes and crab legs in a stone pot~
It's better if you put in the crab's body, too
STEP 5/13
Add rice water and half a spoon of soybean paste~
It's soybean paste that doesn't have a lot of beans, so I put it in right away
It's okay to put it's okay
STEP 6/13
Mix the soybean paste well and boil it
STEP 7/13
When you think the radish is half cooked, add oyster mushroom and frozen cheonggukjang
STEP 8/13
Add half a spoon of red pepper paste and boil it for about 10 more minutes
You can add red pepper powder instead of red pepper paste, so please choose according to your preference
STEP 9/13
Add tofu
Add ginger liquor, cooking wine, and brown sugar
STEP 10/13
Add the white root of the dallae and pepper and bring to a boil it
STEP 11/13
Add the green onions and the rest of the blue part
Please boil it one more time
STEP 12/13
If you add salt to the seasoning, the cheonggukjang is complete
STEP 13/13
I boiled it in a hot pot. It's great to boil it in an earthen pot
Doenjang or cheonggukjang has a bit of a bitter aftertaste If you add a bit of brown sugar, the bitterness will be eliminated For ginger liquor, add ginger slices or minced ginger to soju or cheongju for a week It's made afterwards, but if you don't have ginger liquor, you can add a little bit of ginger juice
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