Ham cheese croissant sandwich
Croissant's hometown, which means the crescent moon in French, is Hungary. The way to enjoy croissants is to match thinly sliced ham with cheese. If you add fresh tomatoes and soft scrambled eggs, you can make a sandwich as delicious as a cafe. If you lightly apply the whole grain mustard with mustard seeds inside the bread, it becomes a sandwich that goes well with various ingredients.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Croissant
    2ea
  • Ham
    1pack
  • Emmental cheese
    8piece
  • Tomato
    1/2ea
  • Lettuce
    4piece
  • Chicory
    4piece
  • Oy Pickle
    1ea
  • Eggs
    2ea
  • Xylose sugar
    2ts
  • a sun-dried salt
    1/3ts
  • Whole Grain Mustard
    2TS
  • ground pepper
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Slice the tomatoes to 0.5cm thick, sprinkle a little salt, and place them on a kitchen towel to remove moisture.
STEP 2/6
Wash green lettuce and chicory in running water to remove moisture, slice cucumber pickles and place them on kitchen towels to remove moisture.
STEP 3/6
Mix eggs, sugar, salt, and pepper in a bowl.
STEP 4/6
The croissant is cut in half in length.
STEP 5/6
Grease a heated pan with cooking oil, then add egg water and scramble gently.
STEP 6/6
Apply Whole Grain Mustard to the inside of the croissant, place the green lettuce-chickery-tomato-scrambled egg-brunch slice-emotional cheese, and cover with the Whole Grain Mustard to complete.
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