plum extract
June, when the daytime temperature rises and the daily temperature difference is large, is the time when plums ripen. At this time, if you buy plum and make plum syrup, you can enjoy healthy sweetness throughout the four seasons, which is good for various dishes. If you use fine-grained white snow sweetri xylose sugar when making plum syrup, it melts well and absorbs quickly, helping the syrup to grow well. In June, why don't you dip plum syrup in Sweetri Xylose sugar?
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • a green house
    10kg
  • Xylose sugar
    10kg
  • Oligosaccharide
    1.2kg
Video
Cooking Steps
STEP 1/5
Wash the plum and remove the tip of the plum with a toothpick.
STEP 2/5
Poke 2-3 places with a toothpick to make the essence come out better.
STEP 3/5
Add plum, sugar and oligosaccharide in a ratio of 10:10:1.2.
STEP 4/5
Roll a container dipped in plum syrup once a week to blend well.
STEP 5/5
Store it in a cool place for 90 days to complete the delicious plum extract.
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