Again. Tofu balls
Easy way to taste Izakaya's popular menu, Agedashi Dofu! With just one Samho Fish Cake Tofu Bowl, the more delicious Agedashi Tofu Ball is completed without the hassle of frying. If you add the ground radish to the rich broth and add the cool taste, it goes well with soft and chewy tofu balls! It's good not only for children's snacks but also for husbands' drinks.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • fish cake
    1 pack
  • Radish
    1 TS
  • chopped ginger
    1 ts
  • a real wave
    1 ea
  • Red pepper
    1/3 ea
  • dried bonito
    suitably
  • fish cake
    1 ts
  • Water
    100ml
  • Soy sauce
    1/2 ts
  • cooking wine
    1 ts
Cooking Steps
STEP 1/3
Grind radish and ginger on a grater and drain. Chop the green onion and chop the red pepper finely.
STEP 2/3
Blanch Samho fish cake tofu balls in boiling water. Boil all the seasoning ingredients in another pot. If there is no liquid sauce for Samho fish cake assorted hot pot, you can mix soy sauce with Katsuobushi broth, season it, add a little sugar to taste it, or add tsuyu sauce.
STEP 3/3
Put blanched tofu balls in a concave plate and pour the boiled sauce. Place ground radish, ginger, katsuobushi, green onion, and red pepper on top to complete.
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