Rice ball with seaweed powder
With rice, sesame oil, and seaweed, it's done! Let's make simple and delicious rice when you want to eat it! The savory scent of sesame oil and salty seaweed meet and go well with any dish. After eating a dish with delicious soup, even when making stir-fried rice, which is an essential course, you can add kimchi and eggs to make delicious soup fried rice up to the last spoon.
2 serving
Within 10 minutes
CJ 제일제당
Ingredients
  • instant rice
    2 ea
  • Sesame oil
    suitably
  • Kimchi
    suitably
  • onion
    1/2TS
  • egg
    1ea
Video
Cooking Steps
STEP 1/3
Mix the native seaweed with the bag to make seaweed powder. Mix rice with seaweed powder and sesame oil.
STEP 2/3
Put the mixed rice into bite-sized pieces and roll it over the seaweed flakes again.
STEP 3/3
Making Pot Fried Rice with Seaweed Powder Rice 1. Mix the rice balls in the stew soup first. 2. Chop kimchi and onions and stir-fry them in a pot with seaweed rice balls. 3. Finally, beat an egg and stir-fry it together.
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