STEP 1/7
Wash bean sprouts clean, put them in boiling water, open the lid, blanch them slightly for 2 minutes, soak them in ice water, and then drain them with a sieve.
STEP 2/7
Put the beef on a kitchen towel to remove the blood, shred it finely, and season it with soy sauce and pepper.
STEP 3/7
Cut the saesongi mushroom into bite-sized pieces, and soak the dried mushrooms in lukewarm water for more than 30 minutes to remove the pillar and slice only the mustard part thickly. Cut the bottom of enoki mushroom and tear it into strands. Remove the top of the garlic and slice it.
STEP 4/7
Add all the seasoning ingredients and mix them evenly.
STEP 5/7
Grease a heated pan with cooking oil and grill the flat fried dumplings in front and back until golden brown, and put them on a plate.
STEP 6/7
Stir-fry garlic evenly in a pan of 5, then stir-fry saesongi mushrooms, dried shiitake mushrooms, and enoki mushrooms, put them on a plate, cool them down, and stir-fry seasoned beef in the same pan.
STEP 7/7
Put the flat fried dumplings on a plate, put the bean sprouts on it, and sprinkle the seasoning to complete it.