Bibigo Grilled Short Rib Patties
Let's prepare for the holiday with Bibigo Tteokgalbi, which uses the unique scent and taste of tteokgalbi by chopping good meat and grilling it on fire. If you stick it in a skewer with vegetables, a luxurious plate is completed that does not envy Surasang. Let's ease the burden of the holiday with grilled short rib patties that seem to be handmade at home.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Grilled short rib patties
    1 pack
  • King oyster mushroom
    3 ea
  • Scallions
    10 ea
  • Cooking oil
    suitably
  • Nutritional chives
    40 g
  • a purple onion
    1/4 ea
  • Soy sauce
    1.5 TS
  • Sesame oil
    1.5 TS
  • ginger juice
    1/8 ts
  • ground pepper
    little
  • Vinegar
    1/2 ts
  • Sugar
    3/4 ts
  • Red pepper powder
    little
  • sesame salt
    little
Cooking Steps
STEP 1/4
Divide Bibigo Namdo Tteokgalbi into five pieces in length. Cut the mushrooms into 1.5cm thick, 1cm wide, and 10cm long. Blanch chives in boiling salt water for about 15 seconds, soak them in cold water, and sieve them to remove moisture. Cut the nutritional chives into 4cm long, and shred the red onions finely.
STEP 2/4
Mix 1T of soy sauce, 1T of savory sesame oil, 1/8t of ginger juice, and a little pepper to make a sanjeok seasoning. Mix 1t of soy sauce, 1/2t of vinegar, 3/4t of sugar, 1/2t of savory sesame oil with white snow, a little red pepper powder, and a little sesame salt to make a seasoned seasoned nutritious chives.
STEP 3/4
Grilled pork belly meat - Bibigo Namdo Tteokgalbi? Saesongi mushroom? Bibigo Namdo tteokgalbi? Saesongi mushroom? Silpa? Bibigo Namdo tteokgalbi in order. Grease a heated pan with white snow cooking oil, mix it, add sanjeok skewer, and bake it back and forth while applying sauce.
STEP 4/4
Place 2 on a plate and top with pine nuts and red pepper. Nutrition chives and red onions are mixed evenly in the seasoning and served together.
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