broccoli cheese porridge
The biggest weakness of savory and soft soup is its high calories. Instead of butter and whipped cream, let's enjoy healthy porridge with olive oil and beef broth without any fat. It is good not only for light breakfast but also for children's baby food.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Potato
    1/2 ea
  • Broccoli
    1/6 ea
  • onion
    1/4 ea
  • Garlic
    1 piece
  • Brie cheese
    30 g
  • instant rice
    1 ea
  • Water
    1 cup
  • olive oil
    suitably
Cooking Steps
STEP 1/4
Slice the potatoes, soak them in cold water, and scoop them out to remove starch. Cut the broccoli into bite-sized pieces and slice the onion and garlic finely.
STEP 2/4
Pour olive oil in a pot and stir-fry onions and garlic over medium heat to make a flavor. Add potatoes and stir-fry, and when the potatoes become transparent, add broccoli and stir-fry.
STEP 3/4
When the broccoli turns dark green, add the raw beef and water and boil it. When the potatoes are cooked gently, turn off the heat, cool them down, and grind them finely with a blender.
STEP 4/4
Boil it again, add instant rice white rice porridge, stir, and boil it for another 1 to 2 minutes. Turn off the heat, cut the briquette cheese, stir evenly, and put it in a bowl.
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