Making savory and soft grain powder morning bread!
The dish I made today is nine savory grain powder morning bread^^ Grain powder made of barley, brown rice, brown rice, black beans, spicy rice, white pollack, germinated brown rice, sorghum, chajo, and nine grains~~ As a working mother, I go to work and make a strong cup of grain powder for breakfast! I also tried making healthy morning bread.
2 serving
Within 60 minutes
흙애서
Ingredients
  • Strong flour
  • Instant Dryist
  • Honey
  • Powder made of mixed grains
  • Salt
  • Milk
Cooking Steps
STEP 1/5
Should I just add mixed grain powder and eat it? No! Healthy morning bread!
STEP 2/5
Prepare the ingredients!!!
STEP 3/5
First, put strong flour, misugaru, instant yeast, salt, honey, and milk in a baking machine, knead them, and then perform the first fermentation for 50~1 hour!
STEP 4/5
After the first fermentation, divide it into 8 pieces of 66g each and circle it! Then, after 15 minutes from the middle fermentation, do the circular motion again and pan it on the pan.
STEP 5/5
Lastly, preheat the oven to 200 degrees, lower it to 180 degrees, and bake it for 10 to 15 minutes! The smell of grain powder is so savory throughout the baking process..
It's a morning bread made of 9 grain powder^^ I think fine powder is good to eat in a variety of ways! Not only me, but you can also make and eat shaved ice that our children like, and you can eat it with milk or water as a healthy food. How nice is it to make it into a morning bread? http://www.rice.co.kr in the dirt
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