Name: Squid Sundae Special Exhibition / Squid Sundae Competition
Total time: 60 min
Yield: 3
Ingredients: Squid 4ea; Sticky rice 3cup; Cellophane noodles 100g; pan frying powder 4~5spoon; Shiitake mushroom 20g; Carrot 20g; onion 1ea; Cheongyang red pepper 5ea; leek 1ea; Cooking oil little; Eggs 2ea; Salt 0.5TS; ground pepper little; Sesame oil 1spoon; crushed garlic 1spoon; Sesame little

10K Recipe

Squid Sundae Special Exhibition / Squid Sundae Competition

It's a squid sundae pancake made with sticky rice and glass noodles It's good to dip it in red chili paste with squid and sundae, but it's good to eat it as it is, but put it on egg It's delicious even if you fry it until it's golden brown I think it'll be good to make it on a special day, even if you make it on a special day

3 serving

Within 60 minutes

쿡따라

Ingredients

Squid

4ea
Sticky rice

3cup
Cellophane noodles

100g
pan frying powder

4~5spoon
Shiitake mushroom

20g
Carrot

20g
onion

1ea
Cheongyang red pepper

5ea
leek

1ea
Cooking oil

little
Eggs

2ea
Salt

0.5TS
ground pepper

little
Sesame oil

1spoon
crushed garlic

1spoon
Sesame

little

Cooking Steps: STEP 1/18

Please prepare the ingredients

STEP 2/18

Wash the sticky rice clean and soak it in water for 2-3 hours

STEP 3/18

Cut the noodles into small pieces
I used the frozen glass noodles in the freezer

STEP 4/18

Chop carrots, onions, cheongyang peppers, green onions, and squid legs

STEP 5/18

Soaked glutinous rice, put it in a sieve, drain it, and cut it
Please put all the ingredients in

STEP 6/18

Add 4-5 spoons of rice pancake mix, 1 egg, salt, pepper,
Add cooking wine, minced garlic, sesame oil, and sesame seeds and mix them well

STEP 7/18

It's a squid filling that's made so that it's seasoned well

STEP 8/18

Take out all the intestines in the squid stomach and wash them clean
Put the rice flour inside the squid and shake it off
That way, when you cut it later, your insides won't come out

STEP 9/18

I'll fill up about 8 parts of the ingredients that I made in my stomach
Please put skewers on the end of the squid

STEP 10/18

The volume of sticky rice increases as it cooks and the squid swells as it cooks
It's better not to fill it up too much considering the rise

STEP 11/18

Put the squid in the steamer

STEP 12/18

Close the lid of the pot and wait for about 20 to 30 minutes

STEP 13/18

Turn off the heat and let it boil for another 5 minutes

STEP 14/18

Cut chubby squid sundae into bite-size pieces and take out the skewers

STEP 15/18

It's good if you dip it in soy sauce or red pepper paste~
It's good to dip it in soy sauce or red pepper paste
I made jeon to make it more delicious

STEP 16/18

Put the squid sundae with a bit of oil on the pan and a layer of egg on top one by one

STEP 17/18

If you turn it upside down and fry it, the squid sundaejeon is done

STEP 18/18

It's a squid battle
I made it with egg clothes, and it tastes savory

Squid sundae is made of tofu, meat, kimchi, etc If you make it with your favorite ingredients, you can eat it deliciously

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