Making Japanese-style seafood yakisoba with stir-fried seafood u
Making Japanese-style seafood yakisoba with stir-fried seafood udon
2 serving
Within 15 minutes
민달팽이블로그
Ingredients
  • Udon noodles
    2serving
  • Squid
    little
  • Shrimp.
    little
  • Mussels
    little
  • Manila clam
    little
  • Cabbage
    little
  • Host
    1handful
  • Cheongyang red pepper
    little
  • dried bonito
    1handful
  • Garlic
    little
  • red pepper oil
    little
  • Oyster sauce
    1~2spoon
  • Soy sauce
    1~2spoon
  • cooking wine
    little
  • Sugar
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut vegetables and seafood into bite-size pieces
STEP 2/8
Grease a heated frying pan with chili oil and stir-fry minced garlic.
STEP 3/8
When the garlic is fried to a certain extent
STEP 4/8
Add blanched udon noodles and cabbage and stir-fry them.
STEP 5/8
Add cooking wine and oyster sauce in the middle and stir-fry it
STEP 6/8
When the udon noodles are cooked to some extent, add seafood and the rest of the vegetables (host, cheongyang pepper, etc.) and stir-fry them, and season them with salt and pepper.
STEP 7/8
When it's all fried, put it on a plate
STEP 8/8
Garadang Eopo (Katsuobushi) on top, and you're done making stir-fried seafood udon Japanese style seafood yakisoba
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    This is the golden recipe for japchae
    4.78(1004)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)