Making Pork Cutlet of Memories ; Demiglas Sauce
It's crispy on the outside and moist on the inside. Pork cutlet from old memories! It's a time when you make demiglas sauce and add it to it, so it's a good time to remember.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork
    wanted
  • Salt
    little
  • ground pepper
    little
  • Flour
    1small cup
  • Butter
    1small cup
  • Ketchup
    1small cup
  • Oyster sauce
    1small cup
  • Sugar
    1small cup
  • Beef bone soup
    3paper cup
  • ground pepper
    little
Cooking Steps
STEP 1/12
Prepare pork meat (relief or sirloin) in areas with less oil
I'll season it with salt and pepper
Tap it back and forth well.
STEP 2/12
It goes through the wheat-based bread course.
Coat with flour as thin as possible.
STEP 3/12
I'll cover it with a thin layer of egg clothes.
STEP 4/12
Lastly, dressing up with bread crumbs
STEP 5/12
Pile it like you're using a sand bath and press it down well.
STEP 6/12
Put pork cutlet in a temperature of 170 degrees Celsius
When pork cutlet comes to mind and becomes golden
Turn it upside down.
(When you put flour dough in a fryer, it's 170 degrees Celsius when it floats on the count of three.)
STEP 7/12
Now,
The sauce that will make the pork cutlet taste up, up, up!
Create demiglas sauce.
I applied it by referring to the Jongwon Baek recipe.
First, make a "Brown Lou"
1 cup of flour soju: 1 cup of butter soju
(The amount shown in the picture is three times the basic amount.)
STEP 8/12
Stir-fry it over medium heat.
Stir-fry until dark brown.
STEP 9/12
over medium heat
with a steady boil
I'll put in the ingredients
Stir with a wooden spatula.
On "Brown Lou"
Pour 3 cups of beef bone broth paper and mix well.
Add 1 cup of ketchup soju.
STEP 10/12
Add 1 cup of oyster sauce soju.
Lastly, add 1 cup of sugar and soju
If you add a little bit of pepper
[Demi Glass Sauce] is complete.
STEP 11/12
Crispy fried
On top of the pork cutlet
Put the delicious demiglas sauce on the left
STEP 12/12
It's crispy on the outside
Moist inside
in pork cutlet
With demiglas sauce
With that delicious combination
My mouth is full of happiness.
It brings back memories
While eating delicious pork cutlet
It's time to reminisce about delicious memories.
I referred to the Jongwon Baek pork cutlet recipe. If there's no beef bone broth in the demiglas sauce, Replace with 2 cups of water and 1 cup of milk.
Cooking review
5.00
score
  • 936*****
    score
    I failed when I made pork cutlet sauce before, but I succeeded with this recipe this time! It tastes like a luxurious restaurantLol thank you for the recipe!!
    2022-06-25 18:46
  • 210*****
    score
    It's delicious~~^-
    2019-11-10 22:08
  • 895*****
    score
    I really enjoyed the meal.
    2018-08-26 20:02
  • 336*****
    score
    The groom says it's delicious. Thumbs up^^/ Thank you~~I saved the recipe~~^^
    2017-12-28 18:00
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