Exotic taste! Shakshuka with bread-eggs in Purge
I found this guy while I was googling to make something different out of salami. You don't have to put salami in the original. It's an exotic and catchy dish with baguette!I think it would be even better to have a glass of cold beer at night.
2 serving
Within 30 minutes
괴달
Ingredients
  • Garlic
    2piece
  • onion
    1ea
  • peperoncino
    little
  • Tomato
    2ea
  • Tomato
    1ea
  • Pepperoni
    wanted
  • Salt
  • ground pepper
  • Master
    1t
  • Qmin
    1t
  • egg
    2-3ea
  • Master
  • Baguette
Cooking Steps
STEP 1/9
Please prepare garlic and onions.
STEP 2/9
Cut the salami into small pieces.
You can add the amount as much as you want, but the salami itself produces a lot of oil, so it's better not to add too much for the harmony of the taste. I used it as long as my pinky.
STEP 3/9
Grind two tomatoes and chop one. It's better to remove tomato seeds and chop them.
You don't have to chop it separately, but I prepared it for the texture of the tomato that you can chew.You can grind them all. If you have a tomato hole, you can make it more convenient.
STEP 4/9
Grease a heated pan with oil and stir-fry garlic and onion rolled red pepper seeds.
When the scent comes up, add salami and stir-fry it. When the onion becomes transparent, add chopped tomatoes, cori under powder, and cumin powder and stir-fry evenly. I'd like some ground pepper, too.
STEP 5/9
Add ground tomatoes and a little water.
When it boils up, look at the marshmallow and season it by adding 1/2 to 1 ton of salt.
I'm going to add a little bit of oregano.
Boil over low heat for 8-10 minutes.
STEP 6/9
Peel and add egg, cover and heat until egg is lightly cooked.
STEP 7/9
The egg yolk is alive and the white looks moist..
It can be undercooked than the picture.
Lastly, add a little bit of pepper.
STEP 8/9
If you have coriander leaves, mince them and place them on top.
Once you fall into Corey Under, you can't resist that charm!
STEP 9/9
Place on top of baguette or baked bread
If I eat it..
Wow! It's amazing and delicious!!
It's a dish that makes you happier with beer
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