Spicy and sour spicy noodles
I was craving something spicy, but I thought of kalguksu that my mom gave me last time, so I decided to try bibim kalguksu. I remember eating kalguksu with bibim at a restaurant before and it was so good that I ate it deliciously. It's a simple way to do it, so follow along.
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Kalguksu
  • onion
  • Carrot
  • full cabbage
  • Eggs
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • Vinegar
    4spoon
  • Oligosaccharide
    3spoon
  • Sugar
    2/3spoon
  • plum extract
    2spoon
  • crushed garlic
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
First, prepare a boiled egg to decorate the end. If you boil eggs with 1 or 2 drops of vinegar and salt, it will peel better. Keep that in mind.
STEP 2/7
Prepare various vegetables at home. It would have been nice to have cabbage, but I didn't have it, so I replaced it with cabbage. But I liked the crunchy texture
STEP 3/7
And make the sauce and prepare it
STEP 4/7
Now, you have to boil the noodles. Usually, kalguksu noodles sold in the market have flour on the noodles, so you can rinse them in water and boil them for 7-8 minutes. My noodles are already cooked, so I just need to blanch them and take them out right away
STEP 5/7
Rinse the well-boiled noodles with cold water, drain them, put them in a bowl, and mix them with the sauce. At this time, don't put all the sauce, just mix it with about two-thirds, and when you put vegetables on it later, put the seasoning on top and mix it with the vegetables
STEP 6/7
Mix it with your right hand, mix it with your left hand, and mix it well with the sauce and noodles
STEP 7/7
Put the noodles in a bowl, put the vegetables on top, and put the remaining sauce and egg decoration on top, and you're done with bibim kalguksu. It is more delicious than it looks. Especially in summer, I think I will think of it often when I have no appetite because it is hot. Everyone, try spicy and sour bibim kalguksu that will blow away the heat this summer. If you like spicy food, I recommend it. If you don't have kalguksu noodles, I think it would be good enough to add jjolmyeon, ramen, or other types of noodles.
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